Our Custom Catering Menu is designed for customers who want to customize the choice of their own dishes within their own budget and not to be tied down to a package deal menu. They can pick a dish platter that goes along with their kind of party such us potluck, Corporate event, or even their entire Wedding party. To customize your wedding catering menu, please contact Chef Karim for more assistance.

Dips

( All dips are served with our homemade long croutons)

• Hommus

  

  Hummus served with homemade long croutons.

  Blended garbanzo beans with tahini, extra virgin olive oil, and lemon juice.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  30             45               60

   

• Tactouka

  Roasted peppers mixed with tomatoes, garlic, extra virgin olive oil, and cayenne peppers.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  35                              50                              65

• Baba Ganouj

  Roasted eggplant with blended fresh-diced tomatoes, garlic, and extra virgin olive oil.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  50                                65                             80

• Kheyzo

  Roasted Garlic, carrots, balsamic vinaigrette & herbs spread

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  35                                50                               65

• Tzaziki

  

  Tzatziki Yogurt

  Spread of House-made Yogurt, mint, cucumber & fresh Lemon

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  35                      45                 55

• Kalamata olives with Feta & Fresh herbs

  

  Spicy Olive and Feta cheese

  

  appetizers

  Blended Calamata Olives with fresh herbs & feta cheese

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  45                               60                                75

Finger Foods

• Bastilla

  Phillo pastry filled with chicken, almonds, and herbs. Topped with powdered sugar and cinnamon.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  50                             80                                  110

  

  Spanakopita

   

   

   

   

   

   

   

   

   

• Spanakopitas

  Phillo pastry filled with spinach, feta cheese, and herbs.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)                                                                                                                          50                             80                                  110

• Beef Brewat

  Phillo dough pastry stuffed with ground beef, italian parsley, oregano, fresh herbs and spices.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  50                              80                                 110

• Dolmas Vegetarian

  Rice filled grape leaves, extra virgin olive oil, garlic, and lemon juice.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  30                             45                                 55

• Dolmades with Lamb

  Rice filled grape leaves, extra virgin olive oil, garlic & ground lamb.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  55                             75                                  110

• Homemade Falafel

  Blended garbanzo bean patties with fresh herbs, red onions & mediterranean spices deep- fried, served with hommus dip.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  35                             55                                   70

• Makouda

  Fried crushed potato patties, cayenne peppers, roasted garlic, & fresh herbs. Served with a spicy tomato sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  50                              80                                   110

• Fiery Vegetarian Croquettes

  Breaded green jalapenos, feta cheese & spices deep-fried.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  50                                     80                                 110

• Chicken Croquettes

  Breaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)

  45                                80                                   110

• Lamb Croquettes

  Breaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  50                                   80                                 110

• Koufta Kabobs (Choice of chicken or beef )

  

  Koufta Kabob

  Charbroiled minced meat with fresh herbs. Served with spicy tomato sauce.

   

   

  Small (serves 8)         Medium (serves 16)        Large (serves 24)

  Chicken 65       Chicken 125           Chicken 170

  Beef 75               Beef 140                 Beef 185

Salads

• Apple Salad

  Romaine lettuce, shredded carrots, dried cranberries, diced apples, feta cheese & roasted almonds tossed in raspberry vinaigrette.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  45                             75                                   95

• Mediterranean Salad

  

  Mediterranean Catering

  Romaine lettuce, green peas, tomatoes, fresh herbs, olives, feta cheese, artichoke heart & red onion tossed in balsamic-preserved lemon vinaigrette

  Small (serves 8)   Medium (serves 16)   Large (serves 24)

  45                             75                                    95

• Beans Salad

  Mixed beans & fresh tomatoes on a bed of romaine with tahini vinaigrette.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  40                              70                                  90

• Spinach Salad

  Baby Spinach with crumbled Blue Cheese, Candied Spiced Walnuts, Cranberries & Shallot Vinaigrette.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  45                              85                                   110

Soups

• Harira

  Lentil & Garbanzo Bean Soup

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  32                             60                                  90

• Balboula

  Cracked Wheat & Fava Beans Soup

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  32                             60                                  90

• Curry Bean Soup

  Mixed beans in a curry base

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  32                             60                                   90

• Mediterranean Minestrone Soup

  Mixed Vegetables in a tomato base soup

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  32                             60                                   90

Sides

• Saffron Rice

  Rice seasoned with saffron

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  25                              45                                   65

• Tomato & Bay Leaves Rice

  Rice cooked in tomatoes & bay leaves

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  25                               45                                  65

• Plain White Rice

  The perfect side to any dish.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  25                              45                                    65

• Grilled Vegetables

  A colorful array of Grilled Seasonal Vegetables such as Eggplant, Bell Peppers, Carrots, & Squashes; grilled with Feta, Olives, Extra Virgin Olive Oil & Mediterranean Sea Salt

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  65                            128                                   175

Specialty Platters

Chicken

• Chicken Kabob

  

  Chicken Kabob

  Grilled Chicken Breast marinated in Lemon, Olive Oil, Garlic, Herbs and Moroccan Spices arranged on a bed of Rice with our homemade mint-yogurt sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  90                            170                               255

• Chicken Eggplant

  Charbroiled chicken breast with grilled eggplant and sautéed tomatoes in extra virgin olive oil & feta cheese.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  95                            190                               285

• Casablanca Chicken

  Sautéed chicken breast in a butter-saffron sauce. Served with sweet potatoes & grapes.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  95                              190                                 285

• Sesame Chicken

  Chicken breast, pears, apricots, & prunes and roasted almonds in a honey-cinnamon sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  95                              190                                 285

• Chicken Curry

  In a red curry sauce with vegetables.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  95                             190                              285

• Chicken au Saffron

  Chicken breast, Green Olives & potatoes in lemon-saffron sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  95                        190                              285

• Couscous Royal with Chicken

  Mixed veggies, garbanzo beans & raisins. Served on a bed of couscous with chicken.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  95                            190                               285

• Couscous de Fez with Chicken

  Sweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous with chicken.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  95                            190                               285

Beef         

(Our Beef Portions are meant to serve one shank per guest. However, a beef shank can be split between two or three guests)

• Potatoes Beef  Shank Tagine

  One of the most popular dishes in Morocco served on a daily basis: beef Shank, potatoes & calamata olives in lemon-saffron sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  240                              480                                 720

• Green Beans Beef Shank Tagine

  Braised beef in a saffron sauce topped with green beans, tomatoes, shallots and sweet peas.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  240                              480                                 720

• Oregano Beef  Shank Tagine

  Braised beef in a oregano sauce topped with zucchini, carrots, tomatoes.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  240                              480                                 720

• Beef Shank T’Faya

  Very tender beef, prunes, sesame seeds, roasted almonds topped with honey-cardamom sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)

  240                              480                                 720

Lamb

• Lamb Kabobs

  

  Lamb Kabob

  Grilled boneless leg of Lamb marinated in red onions, olive oil and fresh herbs arranged on a bed of 5ice with our homemade mint-yogurt sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  136                             272                               408

• Lamb Shank M’Kela

  In a garlic & coriander sauce with vegetables

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  240                            480                               720

• Lamb Shank au Pruneau

  In a honey-cinnamon sauce with vegetables prunes, almonds, sweet potatoes , roasted sesame seeds on a bed of couscous.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  240                            480                               720

Vegan

• Couscous de Fez ( Sweet)

  Sweet potatoes, butternut squash, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  80                            160                                   240

• Spicy Veggie Curry

  Zucchini, potatoes, carrots, cabbage, cauliflower & sweet peas sautéed in a spicy curry sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  80                                   160                                          240

• Couscous Royal Vegetarian (Savory)

  Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  80                              160                                  240

• Tagine D’Atlas

  Artichoke hearts, sweet peas, potatoes & carrots sautéed in an italian parsley saffron sauce.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  80                             160                                    240

Fish

• Shrimp Chermoula

  Shrimp sautéed in chermoula sauce with carrots and potatoes. “Traditionally called in Morocco Shrimp tagine”

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  128                            256                               384

• Shrimp Curry

  Shrimp, tomatoes and green peas sautéed in a red curry sauce. Served on a bed of cauliflower and cabbage.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  128                              256                               384

• Wild Salmon Tagine a la Chermoula

  Sautéed fish topped with our authentic chermoula-cilantro sauce. Served with sautéed veggies.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  144                            288                                432

• Honey Glazed Wild Salmon “Spicy”

  Sautéed in lemon-honey sauce, red hot peppers, roasted sesame seeds, grilled veggies and rice. 

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  144                            288                                432

Desserts

• Regular Baklava

  Thin layers of phillo dough pastry, almonds, pistachios and honey.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  43                             86                                128

• Chocolate Dip Baklava

  A regular baklava dipped in dark chocolate.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  48                             96                                 144

• Madjhoul Date Halva

  Roasted almonds, sesame seed and anis mixed with madjhoul date and our homemade chocolate fudge.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  40                            80                                    120

• Chocolate Crème Brulee

  Chocolate Creme custard.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  60                             120                                  180

• Vanilla Crème Brulee

  Vanilla Creme custard.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  60                            120                                180

• Refreshing Carrot and Navel Oranges

  A mix of shredded carrot and diced oranges. It is a cold dessert that really cools you off in those hot summer days.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  48                            96                                  144

• Rice Pudding

  Creamy Rice Pudding flavored with Orange Blossom Water topped with roasted almonds, diced apricot and raisins.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  40                              80                                   120

• Galaktoboureko

  Greek Custard Pie, topped with honey, roasted sesame and almonds.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  40                              80                                   120

• Berries Delight

  Made from scratch white cake mixed with homemade almond paste filling topped with whipped cream frosting and fresh berries.

  Small (serves 8)   Medium (serves 16)   Large (serves 24)
  48                              96                                 144

 

Prices are subject to changes at anytime.