Oasis Restaurant & Catering Menu

Must be ordered at least 24 hours in advance. Served with homemade long croutons. Blended garbanzo beans with tahini, extra virgin olive oil, and lemon juice.

Must be ordered at least 24 hours in advance. Served with homemade long croutons. Roasted peppers mixed with tomatoes, garlic, extra virgin olive oil, and cayenne peppers.

Must be ordered at least 24 hours in advance. Served with homemade long croutons. Roasted eggplant with blended fresh-diced tomatoes, garlic, and extra virgin olive oil.

Must be ordered at least 24 hours in advance. Served with homemade long croutons. Roasted Garlic, carrots, balsamic vinaigrette, & herbs spread.

Must be ordered at least 24 hours in advance. Served with homemade long croutons. Yogurt spread of house-made Yogurt, mint, cucumber & fresh lemon.

Must be ordered at least 24 hours in advance. Served with homemade long croutons. With feta & fresh herbs spicy olive and feta cheese appetizers blended Kalamata olives with fresh herbs & feta cheese.

Phillo pastry filled with chicken, almonds, and herbs. Topped with powdered sugar and cinnamon.

Phillo pastry filled with spinach, feta cheese, and herbs.

Phillo dough pastry stuffed with ground beef, italian parsley, oregano, fresh herbs and spices.

Rice filled grape leaves, extra virgin olive oil, garlic, and lemon juice.

With Lamb Rice filled grape leaves, extra virgin olive oil, garlic & ground lamb.

Homemade Falafel Blended garbanzo bean patties with fresh herbs, red onions & mediterranean spices deep- fried, served with hommus dip.

Fried crushed potato patties, cayenne peppers, roasted garlic, & fresh herbs. Served with a spicy tomato sauce.

Croquettes Breaded green jalapenos, feta cheese & spices deep-fried.

Breaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce.

Breaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce.

Choice of chicken or beef. Koufta Kabob Charbroiled minced meat with fresh herbs. Served with spicy tomato sauce.

Romaine lettuce, shredded carrots, dried cranberries, diced apples, feta cheese & roasted almonds tossed in raspberry vinaigrette.

Mediterranean CateringRomaine lettuce, green peas, tomatoes, fresh herbs, olives, feta cheese, artichoke heart & red onion tossed in balsamic-preserved lemon vinaigrette.

Mixed beans & fresh tomatoes on a bed of romaine with tahini vinaigrette.

Baby Spinach with crumbled Blue Cheese, Candied Spiced Walnuts, Cranberries & Shallot Vinaigrette.

Mixed beans in a curry base.

Mixed Vegetables in a tomato base soup.

Rice seasoned with saffron.

Rice cooked in tomatoes & bay leaves.

The perfect side to any dish.

A colorful array of Grilled Seasonal Vegetables such as Eggplant, Bell Peppers, Carrots, & Squashes; grilled with Feta, Olives, Extra Virgin Olive Oil & Mediterranean Sea Salt.

Chicken Kabob Grilled Chicken Breast marinated in Lemon, Olive Oil, Garlic, Herbs and Moroccan Spices arranged on a bed of Rice with our homemade mint-yogurt sauce.

Charbroiled chicken breast with grilled eggplant and sautéed tomatoes in extra virgin olive oil & feta cheese.

Sautéed chicken breast in a butter-saffron sauce. Served with sweet potatoes & grapes.

Chicken breast, pears, apricots, & prunes and roasted almonds in a honey-cinnamon sauce.

In a red curry sauce with vegetables.

Chicken breast, Green Olives & potatoes in lemon-saffron sauce.

Mixed veggies, garbanzo beans & raisins. Served on a bed of couscous with chicken.

Sweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous with chicken.

Must be ordered at least 24 hours in advance. One of the most popular dishes in Morocco served on a daily basis: beef Shank, potatoes & calamata olives in lemon-saffron sauce.

Must be ordered at least 24 hours in advance. Braised beef in a saffron sauce topped with green beans, tomatoes, shallots and sweet peas.

Must be ordered at least 24 hours in advance. Braised beef in a oregano sauce topped with zucchini, carrots, tomatoes.

Must be ordered at least 24 hours in advance. Very tender beef, prunes, sesame seeds, roasted almonds topped with honey-cardamom sauce.

Grilled boneless leg of Lamb marinated in red onions, olive oil and fresh herbs arranged on a bed of rice with our homemade mint-yogurt sauce.

In a garlic & coriander sauce with vegetables.

In a honey-cinnamon sauce with vegetables prunes, almonds, sweet potatoes, roasted sesame seeds on a bed of couscous.

Vegan. Sweet potatoes, butternut squash, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous.

Vegan. Zucchini, potatoes, carrots, cabbage, cauliflower & sweet peas sautéed in a spicy curry sauce.

Vegan. Savory. Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous.

Vegan. Artichoke hearts, sweet peas, potatoes & carrots sautéed in lemon saffron sauce.

Sautéed in chermoula sauce with carrots and potatoes. “Traditionally called in Morocco Shrimp tagine.

Shrimp Curry in tomatoes and green peas sautéed in a red curry sauce. Served on a bed of cauliflower and cabbage.

Sautéed fish topped with our authentic chermoula-cilantro sauce. Served with sautéed veggies.

Sautéed in lemon-honey sauce, red hot peppers, roasted sesame seeds, grilled veggies and rice.

Thin layers of phillo dough pastry, almonds, pistachios and honey.

A regular baklava dipped in dark chocolate.

Roasted almonds, sesame seed and anis mixed with madjhoul date and our homemade chocolate fudge.

A mix of shredded carrot and diced oranges. It is a cold dessert that really cools you off in those hot summer days.

Creamy Rice Pudding flavored with Orange Blossom Water topped with roasted almonds, diced apricot and raisins.

Greek Custard Pie, topped with honey, roasted sesame and almonds.

Made from scratch white cake mixed with homemade almond paste filling topped with whipped cream frosting and fresh berries.

Mini cheese cake topped with fresh berries.