Oasis Specialties Known as Two Course Dinner
It is a two course dinner.
( All include Zaatar bread, Course #1 Lentil Soup and Course#2 A choice of one of the following entrees)
Vegetarian Entrees
Tagine D’Atlas Vegetarian
ADD Grilled Chicken Breast for 7.99, or Lamb Shank for 10.99
Couscous Royal (Savory)
Seasonal veggies, butternut squash, sweet potatoes, garbanzo beans and raisins over a bed of couscous. 22.99
Tagine D’atlas
Artichoke hearts , green peas, potatoes, carrots, kalamata olives in lemon sauce. 21.99
Couscous De Fez (Sweet)
Sweet potatoes, butternut squash, raisins, caramelized onions in honey-cinnamon topped with Roasted sesame seeds and almonds. 22.99
Spicy Veggie Curry
Sautéed onions, potatoes, carrots, cabbage, zucchini and sweet peas in spicy curry sauce. 21.99
Chicken Entrees
Chicken Kabob
Chicken Kabob
Two skewers charbroiled and served with rice, sautéed veggies & garlic-yogurt sauce. 24.99
Chicken Eggplant
With sautéed tomatoes, roasted eggplant, Kalamata olives, greek feta served with rice. 25.99
Chicken Zitoune
1/2 Cornish hen in Moroccan lemon-saffron served with grilled veggies & rice. 25.99
Chicken Paprika Tagine (Spicy!)
1/2 Cornish hen in spicy sauce with chick peas served with rice. 25.99
Beef Entrees
Osso Bucco Tagine
Beef Potato Tagine
A most popular dishes in Morocco. Braised beef with potatoes & olives in saffron sauce. 25.99
Oregano Beef Tagine
Chef’s favorite beef with sautéed tomatoes and zucchini in oregano sauce. Served with rice. 25.99
Beef Paprika Tagine (Spicy hot!)
Braised beef in spicy sauce with Garbonzo beans served with rice. 25.99
Osso Bucco Tagine
Beef shank and garbanzo beans in smoked red pepper sauce served with rice. 27.99
Lamb Entrees
Lamb Kabob
Lamb Kabob
Lamb au Pruneau
Two skewers charbroiled and served with sauce rice, sautéed veggies & garlic-yogurt sauce. 25.99
Lamb Mkela
Lamb Shank in coriander-garlic sauce with sautéed veggies and rice. 26.99
Lamb Au Pruneau
Lamb shank in saffron sauce, caramelized prunes, Roasted sesame/almonds and couscous. 26.99
Fish Entrees
Shrimp Curry
Shrimp Curry
Sautéed with seasonal vegetables in mild curry sauce, served with rice. 25.99
Fish Tagine
A choice of Shrimp, Ahi Tuna or Wild Cod Sautéed with seasonal veggies in spicy tomato-cilantro sauce, served with rice. 26.99
Ahi Tuna Kabob
Served on a bed of chermoula and tomato-garlic sauce with rice and sautéed veggies. 26.99
Grilled Wild Cod
Grilled and topped with capers and green olives, served with grilled veggies and rice. 26.99