Best moroccan restaurant around Grover Beach

Vegetarian Sampler

Baba ganouj, dolmas, hummus, Mediterranean carrots, feta, kalamata olives, berber bread

Makouda

Five potato cakes, spicy tomato-garlic sauce (vegetarian).

Baba Ghanouj

Sautéed roasted eggplant with tomatoes and garlic.

Bastilla

Phyllo, cinnamon, powder sugar, chicken, almonds.

Falafel Fingers & Hummus

Eight garbanzo bean cakes, side of hummus.

Chef Sampler

Bastilla, spanakopita, meat brewat, spicy vegan rarghifat

Dolmas & Tzatziki

Rice stuffed grape leaves, Tzaziki, Berber bread.

Grilled Chicken Platter

Marinated in coriander-garlic sauce

Honey Chicken Platter

Honey cinnamon sauce and almonds

Lamb Au Preuneau

Lamb with bone in honey-cinnamon sauce, prunes, sweet potato, butternut squash, almonds, and couscous